This Tuesday we welcomed in our studio and kitchen, chef Tracy Murambikia from Zimbabwe for our Tasty Tuesday segment, where we literally get a taste in the life of Tracy.
She is not only a chef, she's also a music lover, an adventurer whose story is as rich and layered as the dishes she creates. Tracy has spent years traveling the globe, working on cruise ships with MSC, where her love for cooking blossomed amidst the thrill of new horizons. She likes all sort of food and got the freedom of experimenten with flavours from all around the world.
As she shared with us, her culinary journey is just one facet of her life. Tracy is now exploring a new path in presenting and artistry, combining her love for music and adventure with a passion for storytelling. Whether she's sharing a recipe or curating a musical experience, Tracy brings an infectious energy that’s impossible to ignore.
Tracy’s compassion and empathy have been guiding forces throughout her diverse journey. From her time as a chef on cruise ships to her latest ventures in presenting and artistry, she has always embraced new opportunities with passion and drive. Even now, while pursuing a degree in engineering, Tracy continues to explore her varied interests, balancing her love for food, cars, and adventure. When she’s not creating something new in the kitchen, she’s often hiking or spending time with loved ones.
In her own words, "I believe that every individual deserves to be treated with dignity and respect. I will continue to fight for a world that is just, equitable, and inclusive for all."
Tracy's commitment to advocacy and her zest for life shine through in everything she does, making her an inspiration to all who know her.
Interested in the whole interview? Click on the video below
Presenters: Mkuseli Khusi Veto, Samantha van Reijsen & Kosi Daniel
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