Interview with Private Chef Murphy Mouange

 

Murphy Mouange is a remarkable private chef who has carved a niche for himself in Cape Town by offering an exquisite Japanese cuisine experience. Originally from Africa, Murphy has seamlessly blended his cultural heritage with the delicate art of Japanese cooking, creating a menu that is as diverse as it is delicious. Let’s dive into his culinary world.

 

Murphy originally from DRC, he says that he used to love seeing his sister cook, he cooked a few dishes back home and once he moved to South Africa, he realized that this is his passion. He’s been 7 years in the industry. He started as a normal cook and throughout the years ventured into Japanese cuisine. His reply regarding covid as a chef is that it was a bad moment for him. He said that he started working at a restaurant before covid and after covid they opened again for 4 months, after the 4 months they closed for good.

 

He says for now he is working on his own brand “Murphy’s Sushi House” and he works at a restaurant. He adds plants to his foods and he created a plant Nigiri, which is something new. He is very creative and it is easy for him to create his own dishes. He has a wide variety of very interesting dishes.

 

He believes that music and food can bring all people together. He creates videos of his food and posts it and advises that everyone should check him out.

 

Instagram: Murphy’s Sushi House

Presenter: Mkhuseli “Khusi” Veto

Blogger: Demi Sebastian